mijobooks Chapter 51
Chapter 51
Chapter 51
On the way back, Xu Yang went to the supermarket.
I bought a 2-liter large bottle of Coke and half a watermelon weighing about 2 catties.
After get off work at night, I eat supper and drink alcohol because I can go home and sleep after drinking. Even if I go to work the next morning, I won’t get up too early, and it won’t have much impact.
It's not the kind of dinner that you have to get drunk to stop.
After dinner tonight, the two of them have to go back to work. If they drink alcohol, it will affect the cooking to some extent, definitely not.
But in such a hot weather, there must be ice water to quench your thirst, so I thought about buying a bottle of Coke.
Now go home and put it in the refrigerator. When the temperature is just right for the two of them in the afternoon, it will be regarded as a replacement for the previous beer.
Xu Yang wanted to eat watermelon.
He doesn't buy much fruit, that is, he likes to eat watermelon, peach and other fruits.
These fruits are generally only available in summer and autumn, so they are eaten less.
Today's weather is very suitable to buy half a watermelon and freeze it for a while, and then dig it with a spoon, not to mention how happy it is.
As long as Xu Yang is resting at home, he will basically eat half a watermelon.
As soon as you get home, put the things away first, then cook the rice in the rice cooker, and prepare to rest for 10 minutes before cooking.
The afternoon meal starts at 4 o'clock, and Xu Yang didn't have breakfast, so he had to eat lunch an hour earlier, lest his stomach growl later.
After resting, Xu Yang began to prepare the ingredients.
Cowpeas with rotten meat is a very delicious dish. It can also be called cowpeas with minced meat. It is very suitable for summer.
It is fried with soaked cowpea and minced pork.
Of course, it is also a very common home-cooked dish, and the method is very simple.
The ingredients Xu Yang prepared included pork and soaked cowpea.
Seasonings include soy sauce, onion, ginger, garlic, pepper, dried chili, salt and sugar.
He basically doesn't choose chicken essence or monosodium glutamate for cooking, not to mention that with the system to improve the umami, he rarely uses it.
The first step is to prepare the ingredients.
First cut the soaked cowpea into small dices, then mince the pork and set aside.
The onion, ginger, and garlic are also minced, and the dried chili is cut into small pieces for later use. Of course, you can use the whole root directly without cutting it, depending on your favorite cooking.
After the ingredients are ready, the next step is to heat the pan and pour oil, and sauté the onion, ginger, garlic, and dried chili prepared in advance.
After frying until fragrant, add minced meat and stir fry, then add light soy sauce and a little sugar in turn.
After the meat changes color, add the cut soaked cowpea and stir fry on high heat.
In the last step, add a little salt and pepper powder before putting on the plate, and stir-fry again. When it feels almost the same, Xu Yang turns off the fire and puts it on the plate.
The rotten meat cowpea is of course unlocked, and it belongs to the two-star dish.
After it is out of the pot, the strong aroma hits the nostrils, and people can't help but want to taste it right away.
I checked the rice, it was just cooked.
However, Xu Yang didn't open the rice immediately. Opening the rice cooker just after cooking it will affect the taste. Waiting for a few minutes before opening it will taste the best.
After waiting for about 5 minutes, Xu Yang came over with a big bowl and filled the rice directly.
It is said that it is a large bowl, but it is not too much. According to the usual small bowl, it is about one and a half bowls.
Use a large bowl for convenience.
Then put half of the rotten cowpeas directly in the bowl, then stir well, then pour a glass of iced Coke, Xu Yang's lunch is ready.
Since it is a meal, simply put it in the rice, so that it is more refreshing to eat.
After all, this dish is minced meat and cowpea. It is difficult to pick it up with chopsticks. It is better to pour it directly into the rice if you dig it with a spoon. Anyway, he is alone, so he doesn't pay too much attention.
The house has a special dining room, which is connected with the living room. There is a dining table that can accommodate ten people at the same time.
Then he sat on the table with a big bowl in his hand, took out his phone from his pocket, and started watching the live broadcast of any game.
Soon, after eating, Xu Yang glanced at the time, it was exactly 11 o'clock.
Get up and wash the dishes.
Xu Yang had already thought about the arrangements for the afternoon.
Wait for half an hour to rest, and then take a nap, and wake up from the nap, it is probably around two o'clock in the afternoon.
Get up and play two or three games, then you can prepare the dishes first, and wait for the two of them to come to cook.
…………
Wake up in the afternoon, 1:40.
Xu Yang sat up and leaned against the head of the bed, woke up for about 10 minutes, got up, went to wash his face under the tap, and instantly woke up.
No sleep at noon, collapse in the afternoon.
Xu Yang must take a nap at noon every day, otherwise he will not be in a mental state in the afternoon, and it will take a long time to react.
In restaurants, it is usually 2:4 to [-]:[-].
It will not exceed two hours. If you sleep too much, you will easily suffer from insomnia at night, which will affect your working status the next day.
It was still early, so naturally I turned on the computer and prepared for the game for a while.
He played LOL, and he started playing in the first year of high school, counting it as the ninth year of playing. His skills are above average, and he has been hovering in the platinum rank, not up or down.
After playing two ranks, Xu Yang stretched himself.
"Yes, I won both."
Looking at the time, it was already 3:[-], guessing that the two of them might be about to leave the hotel, and it would be too late to call again, so they simply turned off the computer and prepared to get food.
He took out his mobile phone, found Wang Dongjie's number and called.
"Hello, Xu Yang."
"Hey, Brother Jie, when are you going to come over?"
Wang Dongjie smiled and said, "We are going to leave at 3:40, take a taxi and we will be there in 10 minutes at most."
It's really fast to take a taxi, and there's no traffic jam at the moment. It's probably because it's too hot outside. The best way is to take a taxi. It's convenient and doesn't need to bask in the sun, and there is an air conditioner.
"You can come here earlier, then I'll get the dishes ready first."
"Well, let's set off now, and I'll call Gao Yi."
Xu Yang nodded: "Anyway, you stay at the restaurant, and you stay here when you come to me. You won't be too anxious to come here first, so as not to rush over here."
There is an air conditioner in the resting place of the hotel, and Xu Yang also turns it on at home, so it's better to come here earlier and wait.
If someone needs help while cooking, the two of them can lend a hand.
He himself is definitely not in a hurry. After all, he is on vacation today and can eat at any time. They have to rush back to work, so they can eat as early as possible.
Besides, when I was in the restaurant, I would eat my meal before 11 o'clock, and the meal in the afternoon was around 4 o'clock, so there was no difference.
"You're right. I told Gao Yi just now that we'll come over after he changes his clothes. If there's anything else we need to buy, we'll bring them together when we come."
"No, you can just come here, I've bought all the drinks."
Wang Dongjie laughed and said, "Okay, then let's have the cheek to eat."
When these two people came here for the first time, they actually bought something, which they held in all four hands.
Later, under Xu Yang's strong request, he did not continue to choose to buy things before coming back.
(End of this chapter)