mijobooks Chapter 8 Fish-Flavored Shredded Pork
Chapter 8 Fish-Flavored Shredded Pork
Chapter 8 Fish-Flavored Shredded Pork
As soon as the 10 minutes were up, the seven of them quickly got into cooking.
Xu Yang's choice of dish in the second round is three-star fish-flavored shredded pork.
It is also a well-known Sichuan dish, and it can be seen wherever there is Sichuan cuisine.
Fish-flavored shredded pork is not cooked with fish, it is prepared with fish-flavored flavor, and it is fried with shredded pork and ingredients.
It is exactly the same as there is no wife in the wife cake, there is no husband and wife in the husband and wife lung slice, and there is no ants in the ants climbing the tree.
With the experience of the first round, the second round should be faster.
However, Xu Yang found that he had made a small mistake, so he quickly resolved it.
Finished cooking in the last 1 minute.
He was so scared that he broke out in a cold sweat. It was not worthwhile to bet that he didn't finish cooking because of this small mistake.
After the seven dishes were placed on the table, Xu Yang said, "My second dish is fish-flavored shredded pork. Zhang Yang, what do you think?"
Xu Yang did it on purpose.
After the dishes were served, Zhang Yang's originally calm expression suddenly collapsed, obviously a little more nervous and worried, he is not blind, he can see the difference in this dish.
These words stuck in Zhang Yang's chest like sharp thorns, and it seemed that it was difficult to breathe.
Wang Dongjie added from the side: "Judging from the color and aroma, it should be as delicious as the twice-cooked pork just now. It's a pity that I can't taste it. Xu Yang, you have to cook it yourself when you have time."
He is from the bottom of his heart, if it is not for the evaluation of the dishes, he really wants to have a taste.
Then someone echoed: "Yes, when you become a chef, don't forget about us."
Xu Yang responded with a smile: "Yes, isn't there a staff meal? Maybe there will be a chance to cook for you. If you apply with the chef, you should agree."
As a chef in the industry, staff meals are the easiest thing to do.
They talked and laughed and finally completely stimulated Zhang Yang.
He sneered and said: "It's just that the color is beautiful, the plate is beautiful, and the taste smells good. I am willing to make it. The last comment is the taste. Don't be too happy, this round will not pass so easily. "
"Then we'll wait and see."
Others came in again.
As soon as I walked to the table, I was attracted by one of the dishes.
There were seven dishes in all, and the rest were either dull in color, messy in presentation, or just plain looking.
This is the only dish that is a masterpiece in every aspect.
Tian Mingzheng pointed and said, "Is this fish-flavored shredded pork cooked by Xu Yang again?"
When he clicked on his name, Xu Yang stepped forward and nodded: "I cooked it."
He nodded: "Sure enough, it seems that I underestimated you. It turns out that there is such a chef in our Jincheng Hotel. It was almost buried, but it's a pity that we didn't find it earlier."
Now Tian Mingzheng somewhat believed that Xu Yang cooked the food himself and did not cheat.
It can be clearly felt that this dish may be better than the twice-cooked pork just now.
The only one who will help to cheat is Wang Yuangang, it is not difficult to do it with his cooking skills.
The difficulty is that there is no way to cheat at all.
Make it in advance, and then take the opportunity to heat it up. It will definitely not be in such a state after it is placed on the plate, and it is even more impossible to sneak in to help cook.
They are all staying outside. If they do this, someone inside will definitely say it.
After excluding cheating, it means that this fish-flavored pork shreds was cooked by Xu Yang himself.
It's been less than three years since I started my studies. It doesn't matter what a chef is to be able to cook such dishes. Even one or two dishes is enough.
"Thank you, the head chef. It is related to my study in the chef school and the teaching of Master Wang Yuangang after I entered the restaurant. Otherwise, I wouldn't have grown so fast."
Just mentioning Wang Yuangang is definitely not enough, so I might as well bring the chef school together.
Hearing that his name was mentioned, Wang Yuangang stood aside not to mention being happy, and at the same time felt that Xu Yang was a pretty good guy who knew how to speak.
It is okay to say your own name alone in private, but it is not recommended to mention it alone now.
"It has something to do with the master, and it has something to do with your own talent. I have seen people who study for seven years and are still just apprentices, and I have seen people who can be independent after two years of study. You should belong to the latter. Don't talk nonsense. I will try it first." Take a look."
Tian Mingzheng picked up a chopstick and put it into his mouth, then chewed slowly.
After swallowing, he showed an aftertaste expression, and then nodded.
"Yes, the taste is the same as expected, salty, fresh, sour, sweet, and spicy, with a strong onion, ginger, and garlic, seasoned very well, it is an extremely standard fish-flavored shredded pork taste."
Putting down his chopsticks, he motioned for others to come and taste.
Then he said again: "There is nothing to say about the taste, but I can only give this dish 8 points. The reason is that for the ingredients, it is best to choose tenderloin for pork. It is not only lean meat, but also the black fungus. Not enough, Xu Yang, what do you think?"
"Chef Tian, I have no objection. The black fungus should have been soaked for too long. The pork is pork buttock, which is older and cannot be compared with tenderloin."
Xu Yang agreed with the comments just now.
After changing the stove, I wasted some time because of a bet with Zhang Yang, and I also forgot the soaking hair of the black fungus, and I didn't find it until I was cooking.
Seeing that the time is coming, the ingredients are used as a necessity again, and they are used directly.
The improvement of the dishes is the taste. As for the black fungus and pork, they have not been unlocked, and there is no improvement. There are problems with the ingredients, and of course it will affect the taste.
At the same time, it proved Tian Mingzheng's cooking ability from the side, and he ate it in one bite.
After taking turns to taste, Wu Han said: "I agree with Chef Tian, the taste is important, maybe more than 10% of the customers can't eat the ingredients, but for us, we need to do well in all aspects, the taste is my own. 6 points, and [-] points for ingredients barely pass."
"Old Wang, this is cooking by your apprentice, tell me your evaluation."
Wang Yuangang stood up.
"To be honest, from double-cooked pork to fish-flavored shredded pork, I may not be able to cook such a taste. I am afraid that there are not many Sichuan chefs in the entire Jincheng Hotel who can do it. I will not talk about the taste if you have tasted it. If I were to rate it, it would have to be a perfect score."
"Haha, it's normal to give your own apprentice full marks." Tian Mingzheng teased.
"If my own apprentice doesn't give full marks, should I give other people's apprentices full marks?"
The speaker does not intend, the listener intends.
Zhang Yang's complexion was even worse, even Zhang Gao's complexion was also a little bad.
Xu Yang saw it in his eyes and was happy in his heart.
It is guessed that these two people are probably regretting it now. If they knew this was the case, they would definitely not take the initiative to make a bet.
He wasn't worried anyway.
Zhang Yang passed the assessment, and the two had a cooking competition, and it happened that Xu Yang could get a five-star dish after completing the task.
The result can be imagined.
If you fail the assessment, you will be able to fulfill the bet directly.
If you can't be a chef, you have to continue to be an apprentice. It is in accordance with the rules to be an apprentice to Xu Yang who is a chef.
(End of this chapter)